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KMID : 0903519840270020135
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1984 Volume.27 No. 2 p.135 ~ p.137
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Pasting Behavior of Korean Rice
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Abstract
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Amylograms of 12 traditional (j) and 9 high-yielding (j×i) rice varieties revealed that the high-yielding rice varieties had higher values for peak (P), hot-paste (H) and cold-paste (C) viscosities and showed the less variation among varieties. Peak viscosity had significant negative correlations with C/P and C/H, but no eorrelation with H/P.
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